The low-yield, old vines provide uniquely small clusters and concentrated grapes. Gentle whole cluster pressing and native yeast fermentation result in a pure reflection of the varietal and its Sonoma Coast vineyards. The aroma of freshly cut apples and apricots jump from the glass, emphasized by flavors of green apple, pear, and star fruit. From white flesh fruits the palate transitions to wet stone with a saline finish framed by a subtleness of French oak. With cellaring expect richer color and flavor to evolve. Enjoy now and for the next decade or more.