A blend of Durell and Heintz Vineyards. The 2018 chardonnay is fermented in oak and stainless-steel barrels. The aromas are pure, yet subdued with hints of lemon, pear, wild herbs and crushed stone. The mouthfeel is silky, spreads out across the palate and lingers with a clean and distinctly brisk finish.

The 2017 Cabernet Sauvignon has intense savory aromatics, deep fruit and vertical structure. On the palate the wine offers black cherry, chocolate and dried herbs, which provide nice complexity on the palate. With the oak tannins well-integrated, the wine is entering its drinking window now and will be at peak performance 2023-2024.

Aromatics of lavender, crushed rock and currant. Mouth coating dark fruit flavors of blueberries, crème de cassis with a touch of vanilla. Finishes with velvet fine tannins. Blend of Merlot and Cabernet Sauvignon.

  92 pts

Brilliant purple color. Aromas of dark red fruit and violets. Energetic on the palate with blackberry, forest floor, olive and ending on a peppery note. Long and supple finish with clarity, purity, well-knit tannins. 

  91 pts

Striking purity of fruit. A core of red cherry is layered with sweet spice, lavender, and orange. This wine has energy and tension. Tastes like it’s going to explode on the palate at any moment yet finished with seamless elegance and polish.

We age this white entirely in terracotta amphorae, and the result is robustly perfumed in apple blossom, with a hint of citrus. Light in texture and balanced power, it finishes in a lovely mix of lemon verbena and pear.